Kameici

"seau à glace "

client : hands on design
artisan : Shuji Nakagawa
year : 2018
photo Claudio Morelli

Kameici is a limited-edition in natural hinoki cypress wood  “ seau a glace”.
Handcrafted in Japan by master craftsman Shuji Nakagawa, with the ancient Oke technique, used  for the production of wooden buckets.
The Kameici glacette keeps fresh up to three  champagne bottles during the whole meal!

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